available until 3.30pm | sit in + takeaway

FYI our sourdough loaves (all made in house from scratch using organic flour ONLY) are available to purchase THURSDAY to SATURDAY (we occasionally bake on Sunday + Monday morning too, so make sure you follow us on social medias to see what we are up to!)

 

COUNTER TREATS

good morning cinnamon buns | croissants + cruffins | VE + GF options | spanakopita croissants
our famous doughnuts 2.3 plain | 3.- filled AVAILABLE THURSDAY TO SUNDAY (after 10am)
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EVERY DAY | 

organic sourdough toasties (available until close)

  • Alfa: housemade hummus, roasted aubergine + courgette + peppers (Ve) 5.5
  • Beta: roasted peppers, sundried tomatoes, greek goat's cheese, balsamic (V) 6.5
  • Gamma: italian artichoke, manouri cheese, pickled lemon 7-
  • Delta: prosciutto crudo, greek goat’s cheese, mint pistachio pesto, roasted courgette 7.5
  • Kappa: spicy nduja, mozzarella, housemade lemon salsa verde (S) 7.5

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WEDNESDAY TO SUNDAY only| 

available until 3.30pm

housemade granola w greek yoghurt, banana caramel + organic banana chips (GF) (V)
maple syrup, sesame seeds, roasted almonds, dried apricots
5-
~
housemade organic sourdough toast w organic butter +
housemade jam (V) OR housemade Nutella (Ve) OR cretan thyme honey
3.2
~
eggs your way on housemade organic sourdough toast (V)
2 free range eggs poached, fried or scrambled (+0.5)
6-
UPGRADE TO BUTTER CROISSANT +1.8
~
cretan eggs w housemade organic sourdough toast (V) (S)
2 free range poached eggs, greek yoghurt, staka, gochugaru, sumac
8.5
~
strapatsada & pastourmas w housemade organic sourdough toast
2 free range eggs, slow roasted tomato sauce, feta, seasoned air-dried cured beef
9.5
~
imam aubergine eggs served w kolios pita (V)
2 free range poached eggs, slow roasted aubergine, tinos graviera cheese
9.5
~

organic sourdough toasties (available until close)

  • Alfa: housemade hummus, roasted aubergine + courgette + peppers (Ve) 5.5
  • Beta: roasted peppers, sundried tomatoes, greek goat's cheese, balsamic (V) 6.5
  • Gamma: italian artichoke, manouri cheese, pickled lemon 7-
  • Delta: prosciutto crudo, greek goat’s cheese, mint pistachio pesto, roasted courgette 7.5
  • Kappa: spicy nduja, mozzarella, housemade lemon salsa verde (S) 7.5
~
brunch style pitas / add greek feta (V) +0.6
  • Helen: roasted aubergine, hummus, walnuts, diced tomato + cucumber salad (Ve) (S) 6-
  • Penelope: crushed butterbeans, tarragon mushroom, spinach (Ve) 6-
  • Apollo: housemade beetroot hummus, halloumi, roasted courgette, gremolata (V) 6.5
  • Ulysses: omelette, yoghurt, herbs + choose: tarragon mushroom (V) OR soutzouki sausage 6.5
~
add a side | 

must accompany a main dish

organic sourdough toast 1
free range egg 1.3 - 1.8
tarragon mushrooms (Ve) 2 
feta (V) 2 
pastourmas (air-dried cured beef) 3 
soutzouki sausage 3

(GF) gluten intolerant friendly | (Ve) vegan | (V) vegetarian | (S) slightly spicy

all dishes may contain traces of allergens| allergen info available on request  

a discretionary 10% service charge will be added to all food bills | 100% of service charge goes to staff 

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