• we will be CLOSED from

    Monday 16th until Friday 27th August included

    for some well deserved rest

    all photo credits to SONYA METZLER

  • about us

    who we are

    At Kanenas we’re independent, family-owned and proud to be engaging with our local community by serving the highest quality brunch dishes and housemade baked goods, using the finest British and Mediterranean ingredients.

    We collaborate closely with our suppliers in order to guarantee fresh, tasty, unique, nutritious dishes that we promise you'll love.

     

    Thank you Allpress for our beautiful espresso blend, training + support

    Thank you Brades Farm & Oatly, for turning our flat white into badass flatties

    Thank you Gastronomica for all the Italian goodies

    Thank you Lalani and Co, single batch teas with a fun twist

    Thank you Nazani Teas, for our Greek inspired infusion menu

    Thank you Natoora, man do we love those tomatoes!

    Thank you Maltby & Greek, for making us feel at home even when thousands of miles away

    Thank you Shipton Mill, may your organic flour always make our loaves shine bright

    who's kanenas?

    Κανένας (Kanenas, Modern Greek for nobody) is used as a pseudonym by Homeric hero Odysseus, king of Ithaca, in his ploy to escape Cyclops Polyphemus’s clutches.

    Amongst the many adventures during his journey back home after the Trojan War is the encounter with the one-eye giant on the Island of the Cyclopes. Having been taken prisoner together with his men, Odysseus has no choice but to come up with a cunning plan to escape from the Cyclopes’ cave. Inebriated by the wine offered by Odysseus, Polyphemus asks our hero what his name is.

     

    Cyclops, you asked my noble name, and I will tell it […] My name is Nobody. Nobody I am called by mother, father, and by all my comrades.

     

    At this point Odysseus and his men start their attack on Polyphemus, who in search for help begins screaming “Nobody is hurting me”, to which- clearly- no other Cyclops responds. Thanks to this ploy, the king of Ithaca securely reaches his ship and continues his journey across the Mediterranean sea.

    why this name?

    The Odyssey narrates Odysseus’ journey towards his native Ithaca after the Trojan war. His road is all but smooth: sirens, cyclopes, Poseidon, lotus-eaters, it seems like everyone is getting in the way to prevent his homecoming. After ten years of wandering, the king finally arrives at his homeland and eventually restores peace on the island of Ithaca.

     

    The Odyssey tells stories of loyalty, nostalgia, hospitality, spiritual growth and proof of identity. And this is a bit like what we do here at Kanenas. We grow by connecting with our community and by providing a warm atmosphere for our guests. We stay loyal to high quality and fresh ingredients, no matter the cost. We create nostalgia by offering tastes from faraway lands, getting you closer to your memories as a child. We let our identity transpire through our recipes, blending tradition with innovation.

  • food menu | available every day for sit in + takeaway

    available every day until 3.30pm

     

    FYI our sourdough loaves (all made in house from scratch using organic flour ONLY) are available to purchase THURSDAY to SATURDAY (we occasionally bake on Sunday + Monday morning too, so make sure you follow us on social medias to see what we are up to!)

    MONDAY + TUESDAY

    good morning cinnamon buns / butter croissants + cruffins / sweet treats (available until close)

    please see counter for freshly baked cakes, muffins + more created daily in our kitchen

     

    organic sourdough toasties (available until close)

    • Alfa: carrot hummus, roasted aubergine + courgette, lemon (Ve) 5-
    • Beta: roasted peppers, sundried tomatoes, greek goat's cheese, balsamic (V) 6-
    • Gamma: italian artichoke, manouri cheese, pickled lemon 6.5
    • Delta: prosciutto crudo, greek goat’s cheese, mint pistachio pesto, roasted courgette 7-
    • Kappa: spicy nduja, mozzarella, housemade lemon salsa verde 7-

    ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

    WEDNESDAY TO SUNDAY

    housemade granola w greek yoghurt and peach (GF) (V)

    maple syrup, sesame seeds, roasted almonds, dried apricots

    4.5

     

    housemade organic sourdough toast w organic butter +

    housemade jam (V) OR housemade Nutella (Ve) OR cretan honey

    3-

     

    eggs your way on housemade organic sourdough toast (V)

    2 free range eggs poached, fried or scrambled (+0.5)

    6-

    UPGRADE TO BUTTER CROISSANT +1.8

     

    cretan eggs w housemade organic sourdough toast (V) (S)

    2 free range poached eggs, greek yoghurt, staka, gochugaru, sumac

    8-

     

    strapatsada & pastourmas w housemade organic sourdough toast

    2 free range eggs, slow roasted tomato sauce, feta, seasoned air-dried cured beef

    9-

     

    aubergine stack (GF) (V)

    greek feta, santorini caper leaves, roasted aubergine, salsa verde, datterini tomatoes

    7-

     

    organic sourdough toasties (available until close):

    • Alfa: carrot hummus, roasted aubergine + courgette, lemon (Ve) 5-
    • Beta: roasted peppers, sundried tomatoes, greek goat's cheese, balsamic (V) 6-
    • Gamma: italian artichoke, manouri cheese, pickled lemon 6.5
    • Delta: prosciutto crudo, greek goat’s cheese, mint pistachio pesto, roasted courgette 7-
    • Kappa: spicy nduja, mozzarella, housemade lemon salsa verde 7-

     

    brunch style pitas:

    • Helen: roasted aubergine, housemade hummus, walnut, diced tomato + cucumber salad (Ve) (S) 5.5

    add greek feta (V) +0.5

    • Penelope: crushed butterbeans, tarragon mushroom, spinach (Ve) 5.5

    add greek feta (V) +0.5

    • Cassandra: housemade carrot hummus, courgette fritter, coriander salad (Ve) (S) 5.5

    add greek feta (V) +0.5

    • Ulysses: omelette, yoghurt, herbs + choose: tarragon mushroom (V) OR soutzouki sausage 6.5

                                 

    add a side:

    organic sourdough toast 0.8 | free range egg 1- 1.5 | tarragon mushrooms (Ve) 2 | feta (V) 2 |

    pastourmas (air-dried cured beef) 3 | soutzouki sausage 3

     

    (GF) gluten intolerant friendly | (Ve) vegan | (V) vegetarian | (S) slightly spicy

    all dishes may contain traces of allergens | allergen info available on request

    a discretionary 10% service charge will be added to all food bills | 100% of service charge goes to staff

  • Kanenas Blog

    anecdotes * musings * recipes * reviews

    2020年8月28日 · team kanenas,menu
    This must be the 20th time I’ve tried to start this post over the past 4-5 weeks (hope this will...
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    2020年7月18日 · menu
    available every day until 3.30pm | sit in + takeaway FYI our sourdough loaves (all made in...
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    2020年7月18日 · menu
    COFFEES  espresso 2.2 macchiato 2.4 cortado 2.4 americano 2.5 flat white 2.7 latte 2...
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